The scope of entities covered by FSMA 204 is extensive, encompassing not only food retailers but also facilities involved in the processing, packing and storing of food.
While globalization has facilitated access to diverse and exotic food products, it has also increased the potential for contamination and the risk of foodborne pathogens.
With the primary goal of preventing foodborne illnesses and ensuring the safety of the nation’s food supply, FSMA introduced a comprehensive set of regulations and standards.
With the REVEAL Layers technology, producers and nutritionists can make real-time decisions for diets that support flocks’ long-term production and performance.
Many food tech companies have harnessed AI’s capabilities to create more ease and efficiency for suppliers, retailers and every step of the supply chain.
The Indiana State Board of Animal Health reported the first positive case of highly pathogenic avian influenza (HPAI) in a commercial flock in Indiana since May 2023.