All potato salad products with July 21-Aug. 4 expiration dates have been voluntarily withdrawn from Hy-Vee deli cases and grab-and-go refrigerator sections due to safety concerns.
The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) granted a Michigan State University (MSU) research team $769,000 to develop a biosensor test for foodborne pathogens.
A Salt Lake City facility run by Creminelli Fine Meats announced on June 28 that it recalled approximately 4,207 lbs of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The Colorado Agricultural Commission approved the recommendation of the commissioner of agriculture and state veterinarian to let the Emergency Rule on poultry shows expire on June 30.
Animal and Plant Health Inspection Service (APHIS), a branch of the US Department of Agriculture (USDA), announced a new effort to prevent the spread of the African swine fever (ASF) to the United States.
Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli (E. coli) O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific population of E. coli gradually evolves within its natural environment.