PMMI's whitepaper sheds light on the complexities encountered when navigating these standards and outlines strategies to overcome the associated hurdles.

FSIS, public health and regulatory officials continue collecting data to identify the source of a multistate outbreak of Salmonella Saintpaul linked to ground beef. 

The questionnaire must be completed in the Public Health Information System (PHIS) by Aug. 18.

What sets Open Range Beef apart from other providers is the level of traceability and control the company has by being both the rancher and packer, and the fact that its traceability efforts are not just about tracking movement.

The product may contain soy lecithin, a known allergen not declared on the product label.

Planning for the unexpected when it comes to food safety and food fraud can seem daunting, but companies put themselves at risk if they don’t.

The time he has spent there, starting a food safety laboratory, and creating the business’s quality assurance and food safety operations, is equal to half of Dietz & Watson’s existence.

The equipment will assist the university in modernizing its food inspection procedures.

Throughout the study, 11 state labs each bought 15 samples of product per month at nearby retail stores.