Monitoring temperatures in refrigeration units and prepared foods can be a headache—but new technologies are making it easier.

As food safety becomes more and more important to consumers and to everyone along the supply chain, high-tech developments are playing an increasingly central role in ensuring that the foods we eat are as safe as they can possibly be.

The antibacterial cleaners can be used to kill and prevent bacterial, microbial growth and viruses on hard, nonporous surfaces. 

Seafood, when sourced from the right areas and handled properly, is among the safest fresh foods in the industry.

The coronavirus pandemic has reeled in many questions about food safety amid the outbreak.

Protecting workers from accidents caused by sharp objects should be a priority for grocery operators.

Cutting-edge digital technologies are transforming how suppliers, retailers and everyone else along the food supply chain monitor product to make sure it arrives safely at its ultimate destination.

Amid the coronavirus pandemic the USDA is ensuring the safety and timely delivery of the US food supply.