The most important service provided by the nation’s supermarkets is the delivery of safe food to its customers. When there’s a recall — and, given the nature of the business, they can’t be avoided — that bond of trust between grocer and consumer is threatened.

Third-shift thoroughness starts with an understanding of a processing plant’s needs and goals.

Landmark law rewrites the books on keeping food safe.

PSSI, a food safety and contract sanitation provider based in Kieler, Wisconsin, announced that it has promoted Dawn Winsauer to its leadership team as vice president of operations.

The deli and prepared foods department has a little bit of everything when it comes to food safety issues.

Food and beverage recalls post third lowest total since at least 2010.

Food safety and sanitation industry leader PSSI has promoted an executive.

The company is concerned about extraneous metal material in the product.