Food safety is the responsibility of everyone in the beef supply chain, says Josh White, executive director of producer education and sustainability for the Denver-based National Cattlemen’s Beef Association, a contractor to the Beef Checkoff.
PSSI, the largest contract sanitation provider across the USDA, FDA and CFIA food processing industries, and its sister chemical company, Packers Chemical, Inc., have launched a new unified brand identity.
While it’s likely that uniforms, garments and other apparel are not a weak spot for a production facility when it comes to food safety, it is important the understand the risks of substandard care, cleaning and handling.
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