Using commissaries, central kitchens and other offsite facilities for the production of value-added and other perimeter-store fresh foods is a lifesaver for many grocery retailers. But adding an extra step in the supply chain also comes with risks.
Commissaries and central kitchens routinely need a large amount of potatoes and other vegetables ready for chopping, cooking, packaging and more. To help in labor savings and cost, facilities can turn to peeling equipment to take care of perhaps the most troublesome portion of the process.
All self-contained refrigerated display cases made by merchandiser specialist Structural Concepts are in compliance with upcoming regulations on hydrofluorocarbons.
A new oven series from industry leader Alto-Shaam features an enhanced user-friendly interface, advanced controls and a sleek design—along with custom exterior color options.
When a manufacturer delivers a mixer, oven, fryer, slicer or other equipment to a commissary, central kitchen or retail grocery client, the relationship doesn’t end there.