The product, which features dill and Dijon mustard flavor notes, is formulated free from the major nine allergens to provide an inclusive dip option for sharing occasions.
Real fruits and nuts provide a healthful halo by adding nutrients to baked goods, sometimes by replacing less desirables, such as saturated fat, and other times by boosting protein, fiber, vitamin and mineral content.
IFDA urges the Dietary Guidelines Advisory Committee
to keep nutrient-rich dairy foods an essential part of a healthy diet in the updated Dietary Guidelines for Americans.
Forty-eight percent of respondents in a recent survey said they were moving away from sustainable brands and products because of the current rising prices.
Consumer concerns have evolved over the past five years, going from mainly wanting to know what’s in a product to taking a more holistic view, additionally wanting to know how the product affects the planet, animals and consumers’ health.
In a recent survey, among those who said they were avoiding carbohydrates, 37% said they choose whole grains whenever they are available, which compared to 26% for all respondents.
The Almond Board of California has teamed up with Hall of Fame athlete and current University of Colorado football coach Deion “Coach Prime” Sanders to promote the health benefits of almonds to consumers.