While innovation in the dairy category has been impacted by the pandemic and inflation, processors have found successful innovation centers around plant-based alternatives, new formats, simple ingredient listings and formulations that meet specific dietary needs.
Savory pastries continue to gain popularity, especially for the breakfast and lunch crowds. Shoppers enjoy the option of ordering a hand-held meal that is both delicious and convenient.
Consumers interested in diets like paleo and the Whole30 program view ancient grains positively, said Shrene White, director of specialty grains at Ardent Mills.
As more and more consumers are purposefully reaching for products that carry sustainability claims or animal welfare requirements, organic labels aren’t enough for some.
When consumers think about flavor and spice, meat can be a bit of a blank canvas for their taste buds. That’s why seasonings and marinades are so important as they can transform a simple piece of meat into a flavor-packed dish.
In his book Eat to Beat Depression and Anxiety, Dr. Drew Ramsey tells readers that “the most important aspect about nutrition is feeding your mental health, feeding your brain cells and your neurons.”