While alternative grains such as quinoa and chickpeas have been popular for some time, 2023 could see more growth for millets, including sorghum, according to Ardent Mills, Denver.
The New York-based Specialty Food Association (SFA) Trendspotter Panel has predicted that alternative seafood products will be among the top trends in specialty food in 2023.
In the fall, the New York-based Specialty Food Association (SFA) Trendspotter Panel released its 2023 predictions for specialty food trends. Out of the nine top trends, several applied to the dips and spreads category.
In the recently released 2022 edition of Eating Patterns in America from The NPD Group, food industry advisor David Portalatin discusses six macro themes currently shaping the new realities of food consumption behaviors.
Southern California retailer Gelson’s has launched its menu of fully cooked holiday meals and sides for consumers who are seeking convenience while hosting.