In the short term, grocery retailers will need to get creative to keep fresh meat sales strong under intense inflationary pressures. Longer-term, supermarkets need to make sure they keep their eyes fixed on the youngest consumers and their (very different) meat buying patterns.
In Supermarket Perimeter's August issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.
The 2022 Novolex Sustainability Report details the company’s accomplishments in increasing its recycling capacity, diverting waste from landfills, and using more Chain-of-Custody certified fiber and bio-based resins in its products.
Late last year Whole Foods Market’s Trends Council unveiled its top 10 anticipated food trends for 2023 in the retailer’s eighth-annual Trends predictions.
Developed in response to consumer interest in global flavors and cuisine, the launch features a standalone salad kit and three additions to Fresh Express’ Chopped Salad Kits line.
According to Walmart, the partnership is an example of how the company prioritizes “purposeful” collaborations to accelerate the adaptation of regenerative practices as part of both its goal and the Walmart Foundation’s goal to protect, restore and more sustainably manage 50 million acres of land and 1 million square miles of ocean by 2030.
Brioche as a category has grown by $98 million compared to this time last year and branded offerings are outpacing private label growth in the sector, according to Nielsen, US Foods, January 2023.