Seafood in prepared foods trends upward 08.08.2023 By Christine Blank Seafood salads continue to be a big winner for many retailers.Read More
Parents seek allergen-free, school-safe baked goods 08.07.2023 By Jennifer Barnett Fox Necessity is usually the mother of invention, and the origin story of many allergen-free foods typically share a common thread. Read More
Plant-based demand boosts MGPI sales in Q2 08.07.2023 By Eric Schroeder Net income at MGP Ingredients, Inc. increased 25% in the second quarter ended June 30.Read More
Wow Bao expands retail distribution 08.07.2023 By Hayley Hyer Wow Bao has partnered with Hissho Sushi to expand its grocery store presence to 1,000 units in more than 30 states.Read More
Forever Oceans celebrates aquaculture achievements 08.07.2023 By Hayley Hyer Forever Oceans was named by Fast Company as one of the world’s most innovative food companies in 2023.Read More
Wicked Kitchen promotes innovation in plant-based seafood, sushi 08.04.2023 By Hayley Hyer The company recently acquired Current Foods, an alternative protein startup that makes plant-based sushi-grade tuna and salmon. Read More
Bread consumption rises as consumers seek budget-friendly meals 08.03.2023 By Lucas Cuni-Mertz Bread has proven to be a dependable, versatile and cost-effective baked good for consumers amid the throes of inflation, bringing growth to much of the category.Read More
Ark Foods launches ‘veggie-forward’ stir fry kits 08.02.2023 By Hayley Hyer The new Korean BBQ Stir Fry Kit only takes minutes to cook.Read More
New touchless salad bar equipment can increase safety, convenience 08.02.2023 By Hayley Hyer Touchless operation eliminates having to handle serving utensils.Read More
Avocados From Mexico partners with Sprinkles on limited-edition cupcake 08.01.2023 By Brian Amick The cupcake is topped with a zesty frosting that blends rich cream cheese and chocolate made with fresh Mexican avocados. Read More