Bread has proven to be a dependable, versatile and cost-effective baked good for consumers amid the throes of inflation, bringing growth to much of the category.
In the short term, grocery retailers will need to get creative to keep fresh meat sales strong under intense inflationary pressures. Longer-term, supermarkets need to make sure they keep their eyes fixed on the youngest consumers and their (very different) meat buying patterns.
In Supermarket Perimeter's August issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.