Famous Amos, in partnership with the National Black Chamber of Commerce (NBCC), announces the second cycle of the Famous Amos Ingredients for Success Entrepreneurs Initiative, a grant and mentorship program that aims to provide the necessary tools and resources to help Black business owners thrive.
At the recent International Dairy Deli Bakery Association show in Atlanta, Georgia, 2022 Champions of Change winner Linda Avila and HEB merchandiser Michelle Love share creative and profitable tips for taking your brunch boards "beyond traditional."
Consumers interested in diets like paleo and the Whole30 program view ancient grains positively, said Shrene White, director of specialty grains at Ardent Mills.
Expanding the Food Defense standard to provide more guidance for a program that can be applied globally and creating a separate Regulated Food Defense standard to meet US International Adulteration requirements are among the changes incorporated by AIB International as part of its newly updated Consolidated Standards for Inspections.
Many baking companies attend the International Baking Industry Exposition (IBIE), held in Las Vegas on Sept. 17-21, with the intention of looking at making a capital investment in new equipment.