Eaglestone introduces new flour duster 05.01.2019 By Andy Nelson Food processing conveyor industry leader Eaglestone Equipment has rolled out a new flour duster.Read More
Oliver Packaging names president 04.30.2019 By Andy Nelson Mitch Summerfield has been named president of Walker, Michigan-based Oliver Packaging & Equipment Co.Read More
Instore dessert specialist Chuckanut doubles production capacity 04.29.2019 By Andy Nelson Instore bakery dessert specialist Chuckanut Bay Foods has doubled its production capacity.Read More
Aryzta launches new Danish pastry line 04.26.2019 By John Unrein New line is made with made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.Read More
Bunge board appoints CEO 04.26.2019 By Eric Schroeder Company removes interim c.e.o. tag following a thorough, global search for Schroder’s successor.Read More
La Brea Bakery to launch new breads in celebration of 30th anniversary 04.25.2019 By Brian Amick The La Brea Bakery Founders line will feature breads made with whole grains, sprouted grains, and alternative flours.Read More
Bakers and educators promote the power of bread 04.25.2019 By John Unrein The International Artisan Bakery Expo offered bread and pizza solutions under one roof.Read More
Delifrance sister company lauches in U.S. 04.23.2019 By Andy Nelson The milling arm of French co-op Vivescia — and a sister company of instore bakery leader Delifrance S.A. — has begun shipping its products to the U.S.Read More
Unlock the power of starches 04.23.2019 By Donna Berry Uncover the variety, science and potential of starches and how they enhance all baked foods.Read More
Organic, artisanal breads trending up 04.23.2019 By Josh Sosland Bakers have intensified efforts to develop a wide range of innovative products to retain existing bread consumers and lure back those who have lapsed.Read More