General Mills sells dough brand 01.22.2019 By Anna Wiber La Salteña produces refrigerated doughs and fresh pastas.Read More
Fazer to close baking facility 01.14.2019 By Anna Wiber As in-store sales grow, the company must adjust it operating strategy in Finland.Read More
Lipari Foods acquired by HIG Capital 01.09.2019 By Ryan Atkinson Move aims to grow distribution, manufacturing.Read More
Emmi Roth to acquire Great Lakes Cheese plant 01.04.2019 By Monica Watrous Purchase to expand specialty cheese brand’s blue cheese production.Read More
Inside Middleby’s Bakery Innovation Center 12.19.2018 By Nico Roesler The 30,000-square-foot facility houses a variety of equipment from Middleby Bakery Group companies.Read More
Bonduelle enters Canadian market with new Fresh Picked salads 12.17.2018 By Rebekah Schouten Former Ready Pac Foods business seeks to grow in Canada’s single-serve salad market.Read More
FrieslandCampina buys Jana Foods 12.11.2018 By Andy Nelson Dutch-based global dairy giant FrieslandCampina N.V. has purchased U.S. cheese importer Jana Foods, strengthening the company’s position in supplying Dutch specialty cheese to the U.S. market.Read More
Genji debuts seven new sushi platters at Whole Foods 12.11.2018 By Ryan Atkinson New products available in time for holiday celebrations.Read More