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Suppliers
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Harry's Fresh Foods soup

Kettle Cuisine purchases Harry’s Fresh Foods

04.08.2019
By Eric Schroeder
Transaction expected to strengthen leadership in fresh soup category.
Read More
Cargill HQ

Cargill takes advantage of efficiencies

03.29.2019
By Holly Demaree
Earnings increase 14% in period.
Read More
Superior Farms 2

Superior Farms rolls out pre-cooked lamb ahead of Easter

03.27.2019
By Staff
Leg of lamb available through national, regional distributors.
Read More
St Pierre Group

St Pierre Groupe procures $8 million investment

03.22.2019
By Anna Wiber
The bakery group is focused on international growth.
Read More
Smithfield Wind Energy

Smithfield Foods looks to the wind for sustainability solution

03.20.2019
By Ryan McCarthy
Dozens of hog farms will be equipped with on-site wind energy.
Read More
AltoShaam_Martin

Alto-Shaam names new VP

03.13.2019
By Ryan Atkinson
Martin to oversee foodservice accounts.
Read More
National Beef Iowa premium

National Beef acquires Iowa Premium

03.12.2019
The transaction is expected to close in Q2.
Read More
Driscolls_FairTrade

Driscoll's expands fair trade farms

03.11.2019
By Ryan Atkinson
Fair Trade Certified program increases acreage by 14 percent.
Read More
DuPont Nutrition & Health PowerFresh 9705

New DuPont enzyme system extends shelf life of baked foods

03.11.2019
By Jeff Gelski
PowerFresh 9705 bakery enzymes show effectiveness up to 35 days in bread.
Read More
Ingredion Vitessence Pulse 1803 organic pea protein isolate

Organic pea protein ingredient debuts from Ingredion

03.11.2019
By Jeff Gelski
The Vitessence Pulse 1803 ingredient works in alternative meat products, beverages and baked foods.
Read More
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