Experimenting with new varieties and finding new ways to appeal to consumers’ desire for fresh, local and sustainable foods are among the trends greenhouse grower-shippers are keeping on top of in 2020.
During the 2018-19 Peruvian sweet onion season, Reidsville, Georgia-based Shuman Farms led the industry, importing nearly 1,100 containers of Peruvian sweet onions for U.S. distribution, says John Shuman, president and CEO of Shuman Farms. This season, similar production is planned for the company.
These candy toppings are conveniently chopped up for exciting foodservice menu applications. These candies are delicious to the crunch and can be used in many ways such as ice cream topping, mix-in’s for shakes, cheesecakes, brownies and many other desserts.