Robinson Fresh has found that a blend of both red and green grapes is a great way to “appeal to the masses and give consumers the best of both worlds.”
Plant-based variety, the citrus flavor yuzu and upcycled were among the key trends identified by a panel of “trendspotters” assembled by the Specialty Food Association.
In FMI's “Power of Private Brands 2023” report, 53% of consumers said private label offerings are very or extremely important in determining where they shop.
Products that include callouts for additional nutritional value, such as “good source of calcium,” or wellness claims like “heart healthy” are likely to resonate with consumers, according to 84.51°.