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Afresh secures funding for grocery food waste solutions
By Emily Park
Grocers using Afresh have seen an increase in fresh food sales by 3%, reduction of in-store food waste by up to 50%, and an increase of fresh gross margin by 4%.
Loss prevention: putting food in stomachs, not landfills
By Andy Nelson
Nearly 30% of the world’s agricultural land is used for food that will never be eaten.
FDA takes steps to prevent food chain disruption
By Emily Park
The FDA issued a temporary policy cutting FDA Food Safety Modernization Act supplier verification onsite audit requirements.

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