The Southeast Produce Council (SEPC) has awarded $57,000 in Member Scholarships.

Artisan cheese brand Sartori Cheese is launching its first ever dip and spread product formats.

The charcuterie craze has been a huge boon for imported deli meats sales in US grocery stores.

The company is expanding its distribution of dairy products imported from Ireland to include more US retailers both in-store and online, including Amazon Fresh.

The grocery deli sandwich legend’s latest inspiration is from the Music City.

While curiosity is bringing more customers to consider organic meat, the majority of supermarkets are still building the segment slowly.

Phoenix-based Fresh Cravings has expanded its collection of snackable dips available in Publix fresh produce departments.

Schuman Cheese unveiled a new line of chocolate mascarpone truffle bites it is calling Delve.

This summer the Biden administration called for an end to hunger in America by 2030. Private-sector and public-sector commitments to help achieve the goal added up to more than $8 billion.

The Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA) issued a public health alert for raw, ready-to-cook chicken entrée products that may contain egg, a known allergen, which is not declared on the finished product label.