Phoenix-based Fresh Cravings has expanded its collection of snackable dips available in Publix fresh produce departments.

Jalapeño Popper and French Onion Plant Based Dips are the company’s latest additions to its lineup of gluten-, dairy-, and preservative-free products, which also includes refrigerated salsas, hummus and queso.

Jalapeño Popper features diced jalapeños and chives, which are added to a rich and creamy cashew base. French Onion Dip is made with diced and toasted onion, garlic, and black pepper, all folded into a richly smooth cashew base. Both dips are perfect as standalone snacks, paired with a favorite dipper, or incorporated into recipes such as jalapeño pasta or cheesy onion bread, according to Fresh Cravings.

“We are excited to participate and contribute to the explosive growth occurring in the refrigerated plant based dip category,” said Jay Whitney, CMO of FoodStory Brands, owner of the Fresh Cravings brand. “As the fastest growing refrigerated salsa and hummus brand in America, and one that focuses on creating exceptional products, made with high quality ingredients, we are thrilled to expand our plant based dips at Publix.”