While consumers continue to cut costs at the store amid rising prices, over half are willing to pay a premium for food that contributes to their health, according to recent data from Deloitte.

Dairy products such as milk, yogurt and cheese would be purchased more often by federal nutrition program participants if they were given a discount or incentive, a new poll from Morning Consult found.

Indulgent foods, including chocolates, confectioneries, savory snacks and ice cream, are likely to see a notable dip in retail sales as a result of inflation, according to market research firm GlobalData.

Greenhouse vegetable grower Pure Flavor has partnered with the FMI Foundation for the National Family Meals Month campaign.

Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by the American Bakers Association.

The rising costs of goods continues to shape consumers’ decisions as they choose to eat in and spend less at the store, according to recent data from recently merged market research firms IRI/NPD.

The average US consumer ate about 40.2 lbs of cheese in 2020, according to the US Department of Agriculture Economic Research Service.

The Real Bread Campaign in the United Kingdom is calling for a legal definition of sourdough bread and making consumers aware of what it calls “sourfaux.”

Today’s bakery consumers are increasingly conscious about the products they buy. They want baked foods that are better for them, sustainably sourced and have a transparent ingredient list and supply chain. While bakers are meeting this demand with more transparent and sustainable products, some may be unsure what exactly these words mean, noted Tai Ullmann, global sustainability lead for edible oils, Cargill.

People love cooking and eating sausage as it’s inherently social, whether you’re eating with your family around the breakfast table or grilling out at a tailgate.