The Consumer Brands Association shared that 71% of Americans report being confused by the nearly 10,000 local recycling programs within the United States.

Safe-T-Chef® is the first tamper evident, tamper resistant, all-clear, polypropylene packaging product line for hot food applications. A ‘must have’ for restaurants, convenience stores, food service, supermarkets, and processors.

Learn what consumers want for – and from – their meat.

Sunkist Growers has promoted Cassie Howard to the role of senior director of category management and marketing.

In a recent survey, among those who said they were avoiding carbohydrates, 37% said they choose whole grains whenever they are available, which compared to 26% for all respondents.

According to proprietary Cargill research, 63% of consumers want to know more about the who, what, where, and how behind the food they buy.

Many private label offerings in the marketplace are perceived as premium or distinctive. 

It appears that resiliency has been weakening as 2023 has progressed.

By 2032, consumption is projected to grow by 15% for poultry, 11% for pork, 10% for beef and 15% for lamb around the world.

The desire and willingness to pay for local and sustainable foods has become a mega-trend.