Andy Nelson is the managing editor of Supermarket Perimeter and bake. He has worked at Sosland since 2017, covering grocery fresh departments. He is a graduate of St. John's College, Annapolis, MD.
Fresh potatoes remain a staple in the kitchens of US consumers, with 85.2% of households purchasing the versatile vegetable at nearly 11 times per year, according to Potatoes USA.
Marzetti’s newest addition, Marzetti Spicy Ranch Seasoned with Tabasco Sauce, combines the creamy richness of Marzetti Ranch with the unmistakable heat of Tabasco Pepper Sauce, tapping into the growing demand for spicy flavors and twists on traditionals.
Regardless of what the final volume numbers out of California and Washington wind up being, one thing is for certain: the demand will be there to meet it.
One highlight of Carr Valley Cheese’s lineup of flavored cheeses is Wildfire Blue, which brings the perfect balance of mild blue cheese with a subtle kick of heat.