Interest in sourdough has been on the rise for years. The coronavirus pushed it into overdrive, with people stuck at home turning to home baking in record numbers.

As product availability varies and consumers are seeing more empty shelves than they're used to, consumers are willing to try new chicken brands and products.

Cod and pollock are among the tried-and-true workhorses of the retail seafood world. But that doesn’t mean producers can’t come up with new and interesting ways of presenting and marketing them.

By tapping into consumers’ emotions and turning their behaviors into habits, produce consumption could finally start to tick up.