Walmart is rolling out its first drone delivery service at three locations in Northwest Arkansas.

Veroni’s latest entrant in the surging charcuterie category is a party tray, just in time for the holidays.

Avocado and dip specialist Yo Quiero! wants to help Americans repurpose their Thanksgiving leftovers in new and delicious ways.

Southeastern Grocers’ two new Fresco y Más supermarkets in Florida feature revamped versions of several fresh perimeter departments.

 Planterra is expanding its line of plant-based proteins to help consumers eat their best with its True Bite Plant-Based Chicken Cutlet, which the company says is the first plant-based chicken cutlet on the market. 

 Lakewood, Colo.-based Natural Grocers is partnering with RangeMe, an online product sourcing platform for retailers and suppliers, to streamline the search for innovative products that meet the retailer’s high-quality standards for customers.

It’s been many years since plant-based began to transform US retail grocery meat cases, but the category continues to evolve in new and interesting ways that promise even more growth.

Oppy and two partners are set to ship its first hydroponic tabletop strawberries in mid-December.

The latest annual report on the use of antibiotics in Norwegian animal husbandry and food production showcases the Norwegian aquaculture industry’s success in minimizing the use of antibiotics in salmon farming. 

Global demand for aquatic foods is set to nearly double by 2050, and with the added production needed to meet that demand, retail prices could fall by 26%