We sat down with Deb Kreider, director of meat and seafood at Carlisle, Pennsylvania-based GIANT Food Stores, for an exclusive look at how the East Coast chain sets its stores apart through innovative seafood merchandising.
The devastating 2018 E. coli outbreaks linked to California-grown romaine lettuce drove home the point yet again: food safety is job No. 1 for growers, processors and marketers of bagged salads.
Milling and ingredient industry leader Ardent Mills has purchased a grain elevator in Oregon that will allow expansion of its organic and Annex by Ardent Mills divisions.
Midwestern retailer Fareway Stores Inc. has always been fortunate when it comes to local, says Jeff Cook, vice president of market operations for the 123-store chain.