The most important service provided by the nation’s supermarkets is the delivery of safe food to its customers. When there’s a recall — and, given the nature of the business, they can’t be avoided — that bond of trust between grocer and consumer is threatened.
Crescent City, California-based Rumiano Cheese Co. is celebrating its centennial in 2019, and the company has plenty in store for the year, says CEO Joe Baird.
CHICAGO — A June 12 roundtable at the United Fresh Produce Association’s annual show, “Retail Insights from Visionary Produce Managers,” featured winners of the group’s annual Retail Produce Manager Awards discussing the ways they make their departments stand out from the competition.
CHICAGO – Today’s produce consumers want to have experiences when they visit their local brick-and-mortar grocery store. Actively engaging all five senses can play a huge role in delivering them.
CHICAGO – Tom Stenzel, president and CEO of the United Fresh Produce Association, kicked off his group’s annual convention June 10-12 with a sigh of relief.
With higher labor costs and increased difficulty finding the right people to hire, being able to save on labor with the right food prep equipment is crucial, says Dan Assell, market manager — food machines for Troy, Ohio-based Hobart.
Mann Packing Co. will debut its new Caulilini baby cauliflower 10 oz retail pack at the United Fresh Produce Association’s 2019 Convention & Expo in Chicago June 10-12.
ORLANDO – Charcuterie and a variety of new products and services to make instore deli and prepared foods managers’ jobs easier highlighted Hormel Foods’ offering at IDDBA ’19.