Audits of commissaries, central kitchens and other off-site facilities that provide prepared foods and other value-added products to retail grocery stores are typically not as in-depth as audits of typical grocery suppliers, says Tyler Williams, vice president of operations for St. Louis-based ASI LLC.
Data is a big reason Verde Farms is able to keep its customers happy. The company breaks down sales by item, by store, often even by day. That allows Verde Farms to micromanage exactly how much of each product is needed on a given day or week, and when to promote it.
In a letter to the Food and Drug Administration, the Food Marketing Institute is asking for clarity in how CBDs can be used in foods sold in grocery stores.
Tyson Fresh Meats, a division of Springdale, Arkansas-based Tyson Foods, sells every cut of fresh pork in the meat case, says Ozlem Worpel, senior brand manager.
The National Cattlemen’s Beef Association, the organization behind “Beef. It’s What’s For Dinner,” has a new tag line to go with a new marketing campaign.