Harbor Foodservice, family-owned distributor in the Pacific Northwest, announced the acquisition of NW Foodservice Distribution Inc. as part of its strategy to expand its presence in that region.
On Oct. 20, the University of Wisconsin-River Falls (UWRF) announced a new program that provides hands-on training for current meat industry workers in humane pre-slaughter handling, transport, stunning, humane handling program development, and stunning equipment maintenance.
Hoxton Farms raised $22 million in a Series A round for a new pilot facility to produce cultivated animal fat. The 13,000 square-foot startup facility will operate in London.
The Annual Meat Conference (AMC) has a new look, which was unveiled by the North American Meat Institute (NAMI) and FMI – The Food Industry Association on Oct. 21.
The North American Meat Institute (NAMI) board of directors elected its slate of officers for 2023, with Steve Van Lannen, president and chief operating officer of American Foods Group LLC, chosen to serve as the incoming chairman.