After the capital arm of Tyson Foods Inc., Tyson Ventures, held its first Demo Day event, where entrepreneurs and startups pitched solutions for ecofriendly practices for the food industry, the company selected six of the 20 participants to be its partners as part of its future sustainability programs.
The Utah Department of Agriculture and Food (UDAF) reported a confirmed case of highly pathogenic avian influenza (HPAI) on a turkey farm in Sanpete County.
On July 14, Foster Farms, a subsidiary of Atlas Holdings, announced an increase of entry level wages to $20 per hour for its workers in the Livingston, Calif., area.
As part of the American Rescue Plan, the US Department of Agriculture (USDA) is investing an additional $14 million to help strengthen the US supply chain.
Wholesale restaurant food distributor Sysco Corp. filed a lawsuit against the world’s largest meat processors, claiming they colluded to fix beef prices.
As part of the Metrics, Management, and Monitoring: An Investigation of Pasture and Rangeland Soil Health and its Drivers, also known as the 3M project, Noble Research Institute LLC has begun field work on a $19 million research initiative.
Foodservice distributor US Foods Inc., a subsidiary of US Foods Holding Corp., submitted two formal greenhouse gas (GHG) emission reduction goals to the Science Based Targets initiative (SBTi).