The new program offers grass-fed, grass-finished, all-natural cattle, raised without added antibiotics or hormones.

Thanks to the investment, Cattlemen’s Heritage can break ground on the plant in spring 2023 as planned, the company said.

The entrée’s gravy component contains wheat, a known allergen, which was not declared on the product label.

The course will focus on dry and semi-dry sausage processing technology.

Godshall’s is debuting its latest bacon innovation, All-Natural Uncured Canadian Turkey Bacon.

Farmer Focus is expanding its pre-seasoned chicken line with three new, globally inspired flavors.

Two suspects were arrested and charged.

The Cattlemen’s Heritage Beef Company announced plans to build a $520 million beef processing facility in Mills County, Iowa.

On Jan. 5, US Department of Agriculture Secretary Tom Vilsack announced an investment of $9.6 million from the Biden-Harris administration to help strengthen the nation’s meat supply.

The National Chicken Council (NCC) updated its guidelines for animal care and welfare at the beginning of the new year.