On Jan. 5, US Department of Agriculture Secretary Tom Vilsack announced an investment of $9.6 million from the Biden-Harris administration to help strengthen the nation’s meat supply.
Regulatory experts from the US Food and Drug Administration (FDA) and China National Center for Food Safety Risk Assessment (CFSA) met for the first time to discuss the regulatory approval process for cultivated meat.
A recent study published in the Journal of the American Medical Association (JAMA) found that consumers are more prone to avoid red meat when presented with climate impact labels.
A decision made by the Surface Transportation Board on Dec. 30, 2022, ordered the Union Pacific Railroad Co. (UP) to deliver on specific service commitments to Foster Farms.
Concerns for foodborne illnesses have led food safety professionals to strengthen precautionary measures in recent months, particularly in identifying and preventing Salmonella.