Consumers may be drifting away from whole turkeys as the dominant center-of-plate choice for Thanksgiving dinner, according to a new report from CoBank’s Knowledge Exchange.

A new Morbidity and Mortality Weekly Report from CDC indicates that several workers who did not recall experiencing symptoms related to HPAI were in fact recently infected.

The Organic Ground Pork is sourced from the company’s own vertically integrated farms.

The uptick comes after the CDC was able to begin testing some of the presumptive cases that occurred in poultry workers in Washington earlier this week.

Amother of middle schoolers said she overheard children between 11 and 13 years old discussing their employment at the Tyson plant on the night shift.

The 8-ounce line extension will also include Coleman Natural’s popular hickory smoked and applewood smoked no sugar added uncured bacon made from Heritage Duroc pork.

Canada Packers will build on Maple Leaf’s legacy as a leader in the pork industry for nearly a century, Maple Leaf said.

The Meat Institute announced the 24 meat industry professionals selected for its 2024 Emerging Leaders Program.

While the conduct was limited to a few individuals, Foster Farms said it will implement additional animal welfare practices as a safeguard against repeated violations in the future.

Food safety expert Frank Yiannas, MPH, played a key role in implementing the FDA’s Food Safety Modernization Act (FSMA).