Cargill awarded a three-year grant totaling $3.15 million to the National FFA Organization, a school-based national youth leadership development organization.
Bord Bia – the Irish Food Board has continued its campaign, “European beef and lamb – Ireland, working with nature,” in Nashville as an exhibitor at the Annual Meat Conference.
A small group of cattlemen and local investors are partnering with Walmart to connect the various points of beef supply chain together to efficiently provide a secure beef supply.
The act includes a provision of $15 million for electronic identification (eID) tags that will potentially be required by ranchers under the Animal Disease Traceability rules.
Jayson Penn succeeds Donnie Smith, who was appointed CEO of Foster Farms in conjunction with Atlas Holdings’ acquisition of the poultry company in June 2022.
In a joint venture between The Kraft Heinz Co. and TheNotCo. Inc., The Kraft Heinz Not Co. LLC is launching two new products as its first plant-based meat innovations, the NotHotDogs and NotSausages.
The subsidiary of Hormel Foods announced a new goal to transition its entire beef hot dog portfolio to beef raised on verified regenerative grasslands by the end of 2025.