Fully integrated design build firm Dacon recently completed the design and construction of a 47,000 square foot facility for Bake’n Joy Foods in North Andover, Massachusetts.
Companion Baking’s new palletizing robot – affectionately called Bruce Banner (aka The Incredible Hulk) by the staff – enables this innovative St. Louis bakery the ability to achieve a higher level of production efficiency and equipment sophistication.
Greensboro, N.C.-based The Fresh Market’s newest store, in Palm Beach Gardens, Fla., features a culinary kitchen turning out a variety of retail foodservice items daily.
Officials with Carolina Precision Foods LLC, a joint venture between Carolina Fresh Foods and Lake Foods, announced plans on June 16 to operate a further poultry processing plant in Florence County, SC.
Grocery retailers looking to add value to their deli/prepared departments while simultaneously saving on labor and time should look no further than a recent central-kitchen innovation from fast-casual pioneer Saladworks.
The volatility currently facing the food industry is unlike anything experienced in modern times, according to Nextec, a specialist in production management and other technologies.
At a time of labor shortages and rapid, hard-to-predict inflationary pressures, it’s more important than ever for retail foodservice departments and other areas of the fresh perimeter to have reliable production management software solutions to maximize efficiency and minimize waste.
The last year has only proved the importance of tightly managing the inventory commissaries, central kitchens, and other third-party kitchens have on hand.