Cod and pollock are among the tried-and-true workhorses of the retail seafood world. But that doesn’t mean producers can’t come up with new and interesting ways of presenting and marketing them.

Consumers are seeking information beyond simple source claims, and more like stories of the fishermen, producers and others along the path from sea to supermarket.

Seafood, when sourced from the right areas and handled properly, is among the safest fresh foods in the industry.

The SalmonChile Association has implemented several new protocols at salmon companies that partner with the association.

Some grocery stores across the US and the world are closing their meat and seafood counters.

The Norwegian Seafood Council announced that produces and transporters are aiming to keep up the supply of seafood in Norway and abroad.

Poke bowls are affordable and trendy at the same time.

Seafood company, Mowi, announced the launch of its new global brand, MOWI Pure, a Norwegian Atlantic salmon brand.