Some grocery chains utilize other in-store merchandising techniques and their web sites and social media to communicate seafood sustainability and traceability initiatives.  

Transparency and sustainable sourcing — particularly in the fresh seafood arena — have become paramount to shoppers. 

Although there has been increased attention paid to food safety in recent years, food safety considerations have always been of utmost importance to retailers and supplier partners when it comes to seafood, said Amy Dukes, marketing coordinator for the Juneau-based Alaska Seafood Marketing Institute.

After 26 years, Peter Pan Seafood Company, LLC is welcoming back Rich Wolverton as vice president of sales. Wolverton, who first worked for the company in 1989, brings a lifetime of experience to the role, according to the company.  

In 2020, sales of plant-based seafood in the United States grew 23%, and in the first half of 2021, $116 million was invested in the category.

Plantish eyes foodservice for initial distribution.

Researchers in China examine eight protein sources.

Del Pacifico Seafoods, the only fair trade certified wild-caught Mexican shrimp producer, is rolling out new retail products at the Seafood Expo North America (SENA) show March 13-15 in Boston.