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Some grocery chains utilize other in-store merchandising techniques and their web sites and social media to communicate seafood sustainability and traceability initiatives.
Although there has been increased attention paid to food safety in recent years, food safety considerations have always been of utmost importance to retailers and supplier partners when it comes to seafood, said Amy Dukes, marketing coordinator for the Juneau-based Alaska Seafood Marketing Institute.
After 26 years, Peter Pan Seafood Company, LLC is welcoming back Rich Wolverton as vice president of sales. Wolverton, who first worked for the company in 1989, brings a lifetime of experience to the role, according to the company.
Del Pacifico Seafoods, the only fair trade certified wild-caught Mexican shrimp producer, is rolling out new retail products at the Seafood Expo North America (SENA) show March 13-15 in Boston.