After 26 years, Peter Pan Seafood Company, LLC is welcoming back Rich Wolverton as vice president of sales. Wolverton, who first worked for the company in 1989, brings a lifetime of experience to the role, according to the company.  

In 2020, sales of plant-based seafood in the United States grew 23%, and in the first half of 2021, $116 million was invested in the category.

Plantish eyes foodservice for initial distribution.

Researchers in China examine eight protein sources.

Del Pacifico Seafoods, the only fair trade certified wild-caught Mexican shrimp producer, is rolling out new retail products at the Seafood Expo North America (SENA) show March 13-15 in Boston.

Fortune International will be exhibiting for the first time ever at the Seafood Expo North America (SENA) trade show.

Innovative merchandising techniques and effective vacuum and sustainable packaging have contributed to fresh seafood’s heyday over the past two years.  

Smoked fish specialist Acme Smoked Fish’s latest innovation for retail is Togarashi Smoked Salmon, inspired by the Japanese spice blend shichimi togarashi, or “seven flavor chili pepper.”