In the last year, restaurant-prepared seafood meals declined from 47% to 41%, according to FMI, and 39% of seafood customers said they seek advice from the grocery seafood counter.

Anchor Packaging LLC has joined Cyclyx International’s Cyclyx Consortium to work on increasing the recyclability of plastic from 10% to 90%

After a dismal start to the year for fresh seafood sales, retailers have an opportunity to rebound this summer by promoting fresh seafood for grilling, holidays such as Father’s Day and the Fourth of July, and more.

Supermarket Perimeter asked Bill Lynch, president of the Specialty Food Association (SFA), about the upcoming Summer Fancy Food Show.

The report, “US Grocery Shopper Trends: Finding Value,” utilized responses from over 2,000 primary shoppers in the United States to determine consumer behaviors and sentiments amid inflationary challenges.

Products Target is lowering prices on include milk, meat, bread, soda, fresh fruit and vegetables, snacks, yogurt, peanut butter and coffee, among others.

Gelson’s Markets has expanded its use of Invafresh’s AI technology to include instore production and centralized kitchen operations.

Walmart executives expect more of the same in the second quarter after the introduction of Bettergoods, a line of about 300 private label products.

Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.

In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.