The Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA) issued a public health alert for raw, ready-to-cook chicken entrée products that may contain egg, a known allergen, which is not declared on the finished product label.
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued a public health alert due to concerns regarding ground beef products in HelloFresh meal kits possibly associated with Escherichia coli (E. coli) O157:H7 illness.
A Valdosta, Ga., establishment, Sunset Farm Foods Inc., is recalling approximately 4,480 lbs of chicken and pork smoked sausage products that might be contaminated with extraneous materials, specifically blue plastic, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The 2022 Center for Produce Safety Symposium, held June 21-22 in San Diego, featured produce safety research presentations and industry discussions on a wide range of critically important produce safety challenges.
Maple Leaf Foods’ seven-year-old plant in Hamilton, Ontario, was named Site of the Year for the Americas by Brand Reputation Compliance Global Standards (BRCGS), thanks to the operation’s commitment to food safety practices.
After the US Department of Agriculture’s Food Safety Inspection and Service (FSIS) announced plans to declare Salmonella as an adulterant in breaded and stuffed raw chicken products, meat and poultry trade associations delivered their response.
The US Department of Labor’s Occupational Safety and Health Administration (OSHA) cited Pilgrim’s Pride Corp. after an investigation found that the company might have prevented a January 2022 ammonia leak if required safety standards were followed.