Barbecue means something a little different to every region across the United States, but there is one thing everyone can agree on — it never goes out of style.
As instore delis see more consumer demand for barbecue, many suppliers outside of the category are getting on board and incorporating barbecue flavors in new fusion products.
The labeling of products sold in grocery fresh departments is constantly evolving, driven by factors including changing consumer preferences, health and safety concerns and government regulations.