The deli is already a trusted source for convenience and delicious options. With simple callouts, the department can also highlight the health elements consumers already have on their radar.
Millennials are thinking differently about their health than older generations, and the shift suggests some interesting potential opportunities for retailers, according to Barrington, Ill.-based consultancy Brick Meets Click.
Made with clean-label ingredients, Banquet d’Or®’s Bake'Up® pastries can be ready for customers within 25 minutes after being taken out of the freezer. The pastries require no defrosting time, proofing, or glazing, and take up less storage space. Banquet d'Or® makes pastries from traditional recipes and ingredients like real French butter so retailers no longer have to compromise between convenience and craftsmanship.
“We see an increased emphasis on single-serve sizing in convenient packaging and forms, sold in café bakeries for a quick grab-and-go bite,” says Elisa Maloberti, director, Egg Product Marketing, American Egg Board.