The GIANT Company’s nutritionists are offering live classes via Zoom for chefs of all ages throughout March and April to help customers learn nutritious recipes.

Spinato’s offering the pies in four varieties.

Consumers are showing a willingness to make tradeoffs.

Stores are finding value in taking an active role in their shoppers' nutrition goals.

Entrepreneurs eye concepts that solve problems.

NPD Group speaker identifies meal occasion declines, clean label, e-commerce and redefining meals as top trends.

Shoppers looking for the high-end products that retailers can use to increase profits.

What started as a trend focused on removal of specific ingredients has rippled through the supply chain and to the farm. 

BrightFarms, a greenhouse vegetable grower that specializes in supplying grocery retailers in major cities, has hired a new chief financial officer to help handle the company’s rapid expansion.