Wellness beverages, probiotics and upcycled plant-based products all will impact the food and beverage industry in 2023, according to the International Food Information Council.
A recent study published in the Journal of the American Medical Association (JAMA) found that consumers are more prone to avoid red meat when presented with climate impact labels.
While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.
In the baking and snack industries, trends constantly evolve. While some endure, others fall out of favor and still others merge with something else to create a new combination. Consumers are seeking and gobbling up new, fun and flavorful goodies.
ADM has unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead.
Convenience. Health and wellbeing. Transparency. They’re all huge trends in themselves. Put them together, and you have a force to be reckoned with — and a vision for the grocery fresh perimeter that’s very bright indeed.
Many have adopted a pragmatic approach – considering both what has been and what could be – leaving massive potential for where the industry and its players could be over the next 12 months.