Panelists were asked to give predictions for the alternative protein category by the year 2050 at the Future Food-Tech Alternative Proteins event June 21 in New York.
With the ongoing increase in curbside pickup and delivery sales, restaurant and retail foodservicehave found packaging safety to be more important than ever.
In partnership with Costco, FiveStar Gourmet Foods has announced the release of a new Simply Fresh Kitchen product, Korean-Inspired Beef Bowls with Kimchi and Bulgogi Sauce.
Animal and Plant Health Inspection Service (APHIS), a branch of the US Department of Agriculture (USDA), announced a new effort to prevent the spread of the African swine fever (ASF) to the United States.
The University of Minnesota’s College of Food, Agriculture and Natural Resource Sciences (CFANS) released findings from its CFANS Insights survey. The survey pooled 1,010 American adults in May to learn current perceptions regarding food, agriculture and natural resources.
The deli is already a trusted source for convenience and delicious options. With simple callouts, the department can also highlight the health elements consumers already have on their radar.