Genji debuts seven new sushi platters at Whole Foods 12.11.2018 By Ryan Atkinson New products available in time for holiday celebrations.Read More
Plant-based foods are star of Grubhub's survey 12.06.2018 Bean burritos took the top spot as the food surging the most in popularity in 2018.Read More
Creative soups are driving higher sales 11.28.2018 By Ryan Atkinson Fresh soup sales up 6 percent across the nation, driving new innovation.Read More
Trending tastes at Expo East 11.28.2018 By Monica Watrous Hot ingredients take center stage at Natural Products Expo East show.Read More
Craft meats gain widespread popularity 11.28.2018 By Ryan Atkinson Protein snacks are hot, as are all things artisan. That’s very good news for producers of craft meats sold in grocery instore delis.Read More
US Foods expands its retail foodservice reach 11.28.2018 By Andy Nelson US Foods is also expanding its reach in instore bakeries. Companion, which produces 30,000 pounds of fresh, frozen and par-baked artisan breads and baked goods daily, partners on distribution of its product with US Foods.Read More