KrillUSA predicts krill meat to be the next big 'superfood' trend 08.10.2023 By Hayley Hyer The company describes krill meat as a denser, more sustainable alternative to traditional seafood. Read More
LaClare Creamery rolls out three new goat cheese flavors 08.09.2023 By Benton Smith The company said it created the new products with consumer trends in mind.Read More
Seafood in prepared foods trends upward 08.08.2023 By Christine Blank Seafood salads continue to be a big winner for many retailers.Read More
V&V Supremo wins awards for Mexican cheeses 08.07.2023 By Benton Smith The company landed a pair of first place awards at the 2023 American Cheese Society Judging & Competition.Read More
Wow Bao expands retail distribution 08.07.2023 By Hayley Hyer Wow Bao has partnered with Hissho Sushi to expand its grocery store presence to 1,000 units in more than 30 states.Read More
Forever Oceans celebrates aquaculture achievements 08.07.2023 By Hayley Hyer Forever Oceans was named by Fast Company as one of the world’s most innovative food companies in 2023.Read More
T&T Supermarkets to open US flagship location 08.07.2023 By Hayley Hyer According to T&T, the 76,000-square-foot location will be the largest Asian supermarket in Washington and create more than 300 jobs.Read More
Amcor receives two awards from the Institute of Packaging Professionals 08.04.2023 By Benton Smith The awards went to Amcor’s McCoy dunnage free IBC liners for bulk liquid aseptic products and its Perflex S grab-n-go shrink bags for meat and poultry.Read More
Saputo debuts Treasure Cave rebrand 08.04.2023 By Benton Smith Saputo USA launched a new brand campaign, complete with a packaging overhaul, for its cave-aged blue cheese brand, Treasure Cave. Read More
Wicked Kitchen promotes innovation in plant-based seafood, sushi 08.04.2023 By Hayley Hyer The company recently acquired Current Foods, an alternative protein startup that makes plant-based sushi-grade tuna and salmon. Read More