While sushi has become increasingly vital to seafood deli sales over the past few years, shoppers are showing they are concerned about inflation in the category.
According to the company, Mimmo Bruno, Di Stefano’s founder and owner, was raised in Puglia, Italy and was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella.
Hobart slicers deliver high-quality cuts with ease and precision, and Globe’s slicers feature easy-to-read displays that relay a variety of crucial information to users.
Steady growth in tortilla sales, product innovation and a stake in the “better-for-you” food category helped Gruma USA close a positive second quarter in fiscal 2023.