For in-store bakery/delis and foodservice operators, Vandemoortele USA offers everything from thick focaccia, ciabatta and pizza crusts to pinsa, a light and airy sourdough created with a biga starter, made in its bakeries in northern Italy.
Sargento has promoted Erin Price to senior vice president of marketing, while naming Mohamed Attia as vice president of strategic sourcing, and Brent Mann as vice president of food safety and quality.
The FMI research is supported by work done earlier this year by 84.51º, a part of the Kroger Co., in partnership with the Plant Based Foods Association.