Salmon has among the highest household penetration of all seafood categories, making it a great fish to promote “because it simply draws more eyes than a more specialty variety,” said Anne-Marie Roerink, principal at 210 Analytics.
In Supermarket Perimeter's February issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.
The snack food industry has gotten itself into a pickle — and consumers are loving it. Dill pickle-flavored snacks have been popping up everywhere, and the trend is only getting bigger.
The Fair and Accurate Ingredient Representation of Labels Act of 2024 would require products like plant-based meat and substitute protein products to be labeled as “imitation” meat.
The main focus of the conference will be on sustainability, exploring innovations in dairy production and understanding sustainable practices for a greener dairy industry.