While globalization has facilitated access to diverse and exotic food products, it has also increased the potential for contamination and the risk of foodborne pathogens.
In FMI's “Power of Private Brands 2023” report, 53% of consumers said private label offerings are very or extremely important in determining where they shop.
With the primary goal of preventing foodborne illnesses and ensuring the safety of the nation’s food supply, FSMA introduced a comprehensive set of regulations and standards.
As the plant manager of the Kinston facility, David Hoffman said driving quality and a food safety mindset among the team are top of mind, although his number one goal is to provide a safe work environment for plant employees.