Ardent Mills to close four flour mills 05.10.2019 By Josh Sosland Flour demand picture prompts decision.Read More
Cloverhill baking plant benefiting Hostess 05.09.2019 By Josh Sosland Previously struggling plant now helping boost growth.Read More
TreeHouse Foods CFO: ‘We have a Snacks issue’ 05.03.2019 By Keith Nunes Private label manufacturer experiences weak first quarter due to Snacks business.Read More
Eaglestone introduces new flour duster 05.01.2019 By Andy Nelson Food processing conveyor industry leader Eaglestone Equipment has rolled out a new flour duster.Read More
Oliver Packaging names president 04.30.2019 By Andy Nelson Mitch Summerfield has been named president of Walker, Michigan-based Oliver Packaging & Equipment Co.Read More
Instore dessert specialist Chuckanut doubles production capacity 04.29.2019 By Andy Nelson Instore bakery dessert specialist Chuckanut Bay Foods has doubled its production capacity.Read More
Aryzta launches new Danish pastry line 04.26.2019 By John Unrein New line is made with made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.Read More
Bunge board appoints CEO 04.26.2019 By Eric Schroeder Company removes interim c.e.o. tag following a thorough, global search for Schroder’s successor.Read More
La Brea Bakery to launch new breads in celebration of 30th anniversary 04.25.2019 By Brian Amick The La Brea Bakery Founders line will feature breads made with whole grains, sprouted grains, and alternative flours.Read More
Bakers and educators promote the power of bread 04.25.2019 By John Unrein The International Artisan Bakery Expo offered bread and pizza solutions under one roof.Read More