D'vash looks to make dates the next big sweetener 12.17.2018 By Jeff Gelski D’vash date nectar fits into several trends, including vegan, paleo-friendly and low-glycemic.Read More
Flowers Foods finalizes purchase of gluten-free baker 12.17.2018 By Eric Schroeder Privately-held, gluten-free baker will operate as subsidiary of Flowers Foods.Read More
White pan bread price up, whole wheat down in November 12.12.2018 By Eric Schroeder Family flour price falls for second straight month.Read More
Global Bakeries receives $15 million investment 12.05.2018 By Anna Wiber The company produces non-G.M.O. and organic bakery products.Read More
More than meets the eye 11.28.2018 The most obvious number to look at when considering space-saving aspects of an oven is its footprint.Read More
US Foods expands its retail foodservice reach 11.28.2018 By Andy Nelson US Foods is also expanding its reach in instore bakeries. Companion, which produces 30,000 pounds of fresh, frozen and par-baked artisan breads and baked goods daily, partners on distribution of its product with US Foods.Read More
Brownie sales are on steady climb 11.28.2018 Average weekly sales per store were up 12 percent to $174 across the U.S.Read More
Labor-saving depositors boost efficiency 11.28.2018 By Andy Nelson Companies that make depositors for foods marketed in bakeries are trying to make their machines as efficient as possible.Read More
Baking industry embraces "mindful" consumers 11.26.2018 By Nico Roesler Baking and snack products positioned as healthy and responsibly made will gain momentum as 2018 ends and 2019 begins.Read More
Instore pie specialist Tippin's to open bigger facility 11.20.2018 By Andy Nelson Tippin’s is moving into a new baking facility to handle increased demand.Read More