Lengthy grain-based foods share winning streak ends with a thud 01.21.2019 By Josh Sosland Had extended nearly a decade; double-digit drop in 2018.Read More
Ancient grains, fresh produce among top 2019 superfoods 01.18.2019 By Andy Nelson Ancient grains and several fruits and vegetables are among the top 10 superfoods to keep an eye on in 2019.Read More
Recruiting women for bakery and snack manufacturing roles 01.18.2019 By Maria Ferrante A mindset change is needed for companies wanting to attract female workers to the industry.Read More
Soybean pulp — the next superfood? 01.16.2019 By Monica Watrous Renewal Mill seeks to transform byproducts into nutritious, functional ingredients.Read More
Lallemand names CEO of yeast business 01.11.2019 By Andy Nelson Audrey St. Onge has been named president and CEO of Lallemand’s North American Bakers Yeast Business.Read More
St Pierre introduces Cinnamon Filled Crepes 01.11.2019 By Andy Nelson St Pierre, the fastest-growing European bakery brand in the U.S., has introduced Cinnamon Filled Crepes to its portfolio.Read More
Mondelez moves to Chicago city center 01.11.2019 By Eric Schroeder Joins growing list of food and beverage companies making the move to the Windy City.Read More
Whole grains stand out in consumer survey regarding digestive health 01.10.2019 By Jeff Gelski Sixty-one per cent of respondents say whole grains are good.Read More
IDDBA to present two webinars in late January 01.09.2019 By Andy Nelson The International Dairy Deli Bakery Association will host two webinars in January.Read More